So Qwen is an open-source Ai model from Alibaba, yes, Alibaba. We have used the Qwen 2.5:3b on mobile devices, and the 8b on our M1 Mac Mini, and it is honestly pretty solid, and in terms of the WAC3 Ai Benchmark the cookies are a success. Nice rise, soft, and a good amount of chips make these cookies a contender even compared to the Nestle Tollhouse recipe. The biggest difference is extra flower which makes for a slightly larger batch size and we’re pretty sure contributed to the extra rise. Overall these get a 7 of 10 from us, they are definitely worth a try. Check out the photos, recipe, and chat below.

How many chocolate chips must a cookie contain to be considered a chocolate chip cookie?

The definition of a chocolate chip cookie typically doesn’t hinge on the exact number of chocolate chips it contains. Rather, it’s more about the
presence and distribution of chocolate chips within the cookie. A standard chocolate chip cookie will have at least one or more chocolate chips
incorporated into the dough.

Some people might argue that a minimum threshold exists (such as two to four chips), but there isn’t a universally agreed-upon number in baking
literature or culinary standards. The key elements are:

1. Chocolate chips: At least some of the cookie should contain these.
2. Baking consistency: The cookie should be baked well and retain its structural integrity.

So, any cookie with one or more chocolate chips can reasonably be called a chocolate chip cookie.

Please give me a simple chocolate chip cookie recipe.

Certainly! Here’s a simple and classic chocolate chip cookie recipe that you can try at home:

Simple Chocolate Chip Cookie Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened (2 sticks)
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Mix Dry Ingredients:

• In a medium bowl, mix together the flour, baking soda, and salt.

1. Cream Butter and Sugars:

• In a large mixing bowl, cream the softened butter with both sugars until light and fluffy. This should take about 2 to 3 minutes using an electric
  mixer.

1. Add Eggs and Vanilla:

• Beat in the eggs one at a time, then stir in the vanilla extract.

1. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients (flour mixture) into the butter-sugar mixture, mixing until just combined. Be careful not to overmix.

1. Fold in Chocolate Chips:

• Fold in the chocolate chips until they are evenly distributed throughout the dough.

1. Scoop and Bake:

• Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

1. Bake:

• Bake for 10 to 12 minutes, or until the edges are lightly golden but the centers remain slightly soft.

1. Cool and Enjoy:

• Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious homemade chocolate chip cookies!

Ai Model	Qwen 2.5:8b
WAC3 Score (Quality of Finished Cookie, 0-10)	7
Ai Choc Chip Qty	1+
Actual Choc Chip Qty	8
Batch Size	56
Chip Ratio to Control	1.0
Flour Ratio to Control	1.3
Egg Ratio to Control	1.0
Butter Ratio to Control	1.0
Baking Soda Ratio to Control	1.0
Granulated Sugar Ratio to Control	1
Brown Sugar Ratio to Control	1
Vanilla Ratio to Control	2.0
Salt Ratio to Control	1.0
Baking Time Ratio to Control	1.1
Baking Temperature Ratio to Control	1.0